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Plant Cell and Tissue Culture for the Production of Food Ingredients

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Plant Cell and Tissue Culture for the Production of Food Ingredients,0306461005,9780306461002

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Book Information

Publisher:Springer
Published In:30-Apr-1999
ISBN-10:0306461005
ISBN-13:9780306461002
Binding Type:Hardback
Weight:1.55 lbs
Pages:pp. 304, 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss L

The Title "Plant Cell and Tissue Culture for the Production of Food Ingredients 1st Edition" is written by Tong-Jen Fu. This book was published in the year 1999. The ISBN number 0306461005|9780306461002 is assigned to the Hardback version of this title. The book displayed here is a 1st Edition edition. This book has total of pp. 304 (Pages). The publisher of this title is Springer. We have about 138114 other great books from this publisher. Plant Cell and Tissue Culture for the Production of Food Ingredients 1st Edition is currently Available with us.

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