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Guidelines for Sensory Analysis in Food Product Development and Quality Control 2nd Edition

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Guidelines for Sensory Analysis in Food Product Development and Quality Control 2nd Edition,0834216426,9780834216426

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Book Information

Publisher:Wolters Kluwer Law & Business
Published In:30-Apr-2000
ISBN-10:0834216426
ISBN-13:9780834216426
Binding Type:Paperback
Weight:1.23 lbs
Pages:pp. 240, Illus.

The Title "Guidelines for Sensory Analysis in Food Product Development and Quality Control 2nd Edition" is written by Roland P. Carpenter. This book was published in the year 2000. The ISBN number 0834216426|9780834216426 is assigned to the Paperback version of this title. The book displayed here is a 2nd Edition edition. This book has total of pp. 212 (Pages). The publisher of this title is Wolters Kluwer Law & Business. We have about 1681 other great books from this publisher. Guidelines for Sensory Analysis in Food Product Development and Quality Control 2nd Edition is currently Available with us.

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