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A Guide to Modern Cookery

A Guide to Modern Cookery,1108063500,9781108063500


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Book Information

Publisher:Cambridge University Press
Published In:22-Apr-2013
Binding Type:Paperback
Weight:3.38 lbs
Pages:pp. 902, Illus., Index, Glossary

The Title "A Guide to Modern Cookery" is written by Auguste Escoffier. This book was published in the year 2013. The ISBN number 1108063500|9781108063500 is assigned to the Paperback version of this title. This book has total of pp. 902 (Pages). The publisher of this title is Cambridge University Press. We have about 82570 other great books from this publisher. A Guide to Modern Cookery is currently Available with us.

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