The Most Excellent Book of Cookery An edition and translation of the 16th-Century Livre fort Excellent de Cuysine
by Ken Albala, Timothy J. Tomasik
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| Publisher: | Prospect Books |
| Published In: | 2013 |
| ISBN-10: | 190301896X |
| ISBN-13: | 9781903018965 |
| Binding Type: | Paperback |
| Weight: | 1.01 lbs |
| Pages: | pp. 192 |
The Title "The Most Excellent Book of Cookery An edition and translation of the 16th-Century Livre fort Excellent de Cuysine" is written by Ken Albala. This book was published in the year 2013. The ISBN number 190301896X|9781903018965 is assigned to the Paperback version of this title. This book has total of pp. 192 (Pages). The publisher of this title is Prospect Books. We have about 98 other great books from this publisher. The Most Excellent Book of Cookery An edition and translation of the 16th-Century Livre fort Excellent de Cuysine is currently Available with us.