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Nita Mehta's Tandoori Cooking in the Oven,8178690330,9788178690339
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Nita Mehta's Tandoori Cooking in the Oven

Author : Nita Mehta
 
Our Price$ 11.61 why is our price higer than the list price
ISBN

8178690330

ISBN13

9788178690339

PublisherSNAB Publishers Pvt. Ltd.
Published In2007
BindingHardback
Weight1.23 lbs
Bibliopp. 126, Illus. (Col.)
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Nita Mehta's Tandoori Cooking in the Oven,8178690330,9788178690339                
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SNAB Publishers Pvt. Ltd.

About The Book

Offer your loved ones tandoori food from your kitchen even if you do not have the conventional Clay tandoor. Mouth watering tikkas and succulent Kebabs can be on the table, fresh from the oven.

Rich Spices and flavourful Seeds such as nutmeg (jaiphal), mace (javetri), sesame seeds (til), black cumin (shah jeera), cinnamon (dalchini). chhoti illaichi (green cardamom), saunf (fennel) and pistachio, almond and Cashew pastes etc., have been used in the marinades to impart a subtle flavour to the tikkas and kebabs. Some rich tikkas/kebabs for parties or special occasions like til tikka, mewa seekh, baadami tangri, hurrah kebab, poodina kaju kebab, matar makhana kebab, tandoori masala pom/ret etc. are sure to be a hit at any party. Serve kebabs from this Book as Snacks or transform tikkas to masala Dishes like meal time dishes - lamb tikka masala. chicken tikka masala, tandoori Paneer ki subzi etc. Enjoy!!

Tandoori food is amazingly quick and simple to prepare. So do not hesitate to try out these wonderful recipes. You will definitely be rewarded by the delightful results. A gas tandoor can also be used very successfully instead of the oven or the conventional clay tandoor. To give more value to the book, we have also included some delicious pan fried kebabs & seekhs in the book. Breads, CHUTNEYS and other accompaniments of a tandoori meal too are given to make the book complete.


About the Author

Nita Mehta is a Home Science graduate from Lady Irwin College, Delhi University and a Gold Medal is t in M. Sc. (Food& Nutrition). An acknowledged Cookery expert, she has been conducting immensely popular cookery Classes for over 15 years. Several of her Books have been reprinted 16-17 Times in the last 8 years. She has authored more than ISO books on various Topics including more than 130 best selling cookery books. Contributing Writers : Anurag Mehta
Editorial : Rakesh
Proof Reader : Rakesh
Contributing Writers : Subhash Mehta


Contents

Introduction
Important Tips

I. CHICKEN :
1. Til Tikka
2. Mewa Seekh
3. Malai Tikka
4. Akbari Kebabs
5. Besani Murg Tangri
6. Methi Tikka
7. Shaan-e-murg
8. Tangri Kebabs
9. Moong Phali Kebabs
10. Banjaara Tandoori Tangri
11. Kebab Kali Mirch
12. Chicken Seekh Kebab
13. Chicken Tikka
14. Badaami Tangri
15. Saunfiya Kebabs
16. Pista Murg Tikka
17. Peshawari Murg Kebab
18. Kesari Tikka
19. Chicken Tikka Masala
20. Dakshin Kebabs
21. Kastoori Kebab
22. Cheesy Murg Tikka
23. Tandoori Chicken
24. Grilled Yogurt Tikka
25. Chinese Chicken Tikka

II. MUTTON :
1. Burrah Kebab
2. Samarkand Boti
3. Galouti Kebab
4. Besani Mutton Seekh
5. Dhania Adrak Champe
6. Boti Din Raat
7. Mutton & Tomato Kebabs
8. Masala Chops
9. Kebab Rukha Seekh Par
10. Kakori Kebab
11. Boti Kebab
12. Shami Kebab
13. Lamb Tikka Masala
14. Kulfi Kebab
15. Tikka Achaari
16. Mutton Egg Nets Kebab
17. Hing Tikka
18. Shikampuri Kebab
19. Tikka Kandhari
20. Mutton Seekh
21. Minty Kebabs
22. Boti Ka Salad

III. Fish & Sea food :
1. Ajwaini Machhi
2. Chilli Prawns
3. Machhi Seekh Kebab
4. Malai Mahi Tikka
5. Khatti Meethi Mahi
6. Methi Mahi Tikka
7. Dhania Fish Tikka
8. Amritsari Khatti Machhi
9. Fish Kebabs
10. Mahi (Fish) Tikka
11. Fish Tandoori
12. Tandoori Masala Pomfret
13. Malai Prawns
14. Tandoori Jhinga

IV. Vegetarian :
1. Achaari Paneer Tikka
2. Malai Khumb
3. Bhutte Ke Seekh
4. Tandoori Makai Mirch
5. Tandoori Paneer Ki Subzi
6. Baby Corn Bullets
7. Kebab Hara Bhara
8. Reshmi Paneer Tikka
9. Poodina Kaju Kebabs
10. Exotic Veg Platter and Barbecue Sauce
11. Subz Kakori
12. Hare Chholia Ke Kebab
13. Hari Seekh Salaad
14. Tandoori Bharwaan Aloo
15. Poodina Dal Kebabs
16. Haryali Paneer Tikka
17. Matar Makhane Ke Kebab
18. Special Shami Kebab
19. Tandoori Phool
20. Gulnar Seekh
21. Arbi Tandoori
22. Tandoori Chaat

V. INDIAN Bread :
Paranthas, Nans & Rotis :
1. Nan Badaami
2. Lachha Parantha
3. Poodina Parantha
4. Jeera Parantha
5. Tandoori Roti
6. Roomali Roti
7. Missi Roti
8. Keema Parantha

VI. CHUTNEYS :
1. Instant Khatti Mithi Chutney
2. DAHI Poodina Chutney
3. Chilli Garlic Chutney
4. Til Chutney
5. Poodina Chutney
6. Sirke Waale Pyaaz
7. Khatti Arbi Salad
8. Peanut Cabbage Relish
9. Mixed Green Relish

VII. ACCOMPANIMENTS :
1. Dal Makhani
2. Paneer Makhani
3. Chicken Tikka Kaathi Roti
4. Garnished Pappad
5. Mixed Vegetable Raita