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Foodservice Management Fundamentals 1st Edition

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Foodservice Management Fundamentals 1st Edition,0470409061,9780470409060

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Book Information

Publisher:John Wiley & Sons
Published In:2013
ISBN-10:0470409061
ISBN-13:9780470409060
Binding Type:Hardback
Weight:2.97 lbs
Pages:pp. 432

The Title "Foodservice Management Fundamentals 1st Edition" is written by Dennis Reynolds. This book was published in the year 2013. The ISBN number 0470409061|9780470409060 is assigned to the Hardback version of this title. The book displayed here is a 1st Edition edition. This book has total of pp. 432 (Pages). The publisher of this title is John Wiley & Sons. We have about 132859 other great books from this publisher. Foodservice Management Fundamentals 1st Edition is currently Available with us.

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