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Nita Mehta's The Best of Chinese Vegetarian Cuisine 18th Print

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Book Information

Publisher:SNAB Publishers Pvt. Ltd.
Published In:2009
ISBN-10:8186004033
ISBN-13:9788186004036
Binding Type:Paperback
Pages:pp. 135 + [i], Illus. (Col.)

The Title "Nita Mehta's The Best of Chinese Vegetarian Cuisine 18th Print" is written by Nita Mehta. This book was published in the year 2009. The ISBN number 8186004033|9788186004036 is assigned to the Paperback version of this title. The book displayed here is a 18th Print edition. This book has total of pp. 135 + [i] (Pages). The publisher of this title is SNAB Publishers Pvt. Ltd.. We have about 451 other great books from this publisher. Nita Mehta's The Best of Chinese Vegetarian Cuisine 18th Print is currently Available with us.

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Contents

I. IMPORTANT TIPS
II. THE CHINESE KITCHEN'S EQUIPMENT
III. THE VEGETABLE CUTTING METHODS
IV. ACCOMPANIMENTS AND SAUCES :
1. Green Chilli Sauce
2. Red Chilli Sauce
3. Green Chillies in Vinegar
4. Sweet & Sour Sauce
5. Garlic Sauce
6. Hot Garlic Sauce
7. Ginger Sauce
8. Hot & Sour Sauce

V. SOUPS :
1. Vegetable Stock for Soups
2. Sweet Corn Soup-I
3. Sweet Corn Soup-II
4. Hot and Sour Soup
5. Sizzling Soup
6. Wonton Soup
7. Mushroom and Bean Sprout Soup Lung Fung Soup
8. Green Peas Soup
9. Talomein Soup

VI. RICE & Noodles :
1. How To Boil Rice
2. How to Boil Noodles
3. Vegetable Fried Rice
4. Chinese Steamed Rice
5. Vegetable Fried Rice with Almonds
6. Chow Mein
7. Haka Noodles
8. Crispy Noodles
9. American Chop Suey
10. Chinese Chop Suey
11. Fried Noodles with Mushroom
12. Fried Rice with Bean Sprouts & Nuts
13. Fried Rice with Mushrooms & Bamboo Shoots
14. Party Fried Rice

VII. VEGETABLE DISHES :
1. Sweet & Sour Vegetables
2. Vegetable Manchurian
3. Cauliflower N' Noodles
4. Sweet & Sour Cabbage
5. Chilly Paneer
6. The Chinese Sizzler
7. Cauliflower Manchurian
8. Vegetables with Almonds
9. Spring Rolls
10. Baby Corn in Ginger Sauce
11. Spinach in Hot Garlic Sauce
12. Garlic Cauliflower
13. Schezwan Vegetables with Nuts
14. Honey Chilli Veggies on Rice
15. Cottage Cheese in Garlic Sauce with Fried Rice
16. Vegetable Chow-Chow with Mushroom
17. Egg Plant in Schezwan Garlic Sauce