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The Chef A Complete Guide to Cookery 16th Enlarged Edition

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Book Information

Publisher:St. Pauls
Published In:2009
ISBN-10:8171082300
ISBN-13:9788171082308
Binding Type:Hardback
Weight:1.17 lbs
Pages:pp. 565, Tables, Index, Glossary

The Title "The Chef A Complete Guide to Cookery 16th Enlarged Edition" is written by Isidore Coelho. This book was published in the year 2009. The ISBN number 8171082300|9788171082308 is assigned to the Hardback version of this title. The book displayed here is a 16th Enlarged Edition edition. This book has total of pp. 565 (Pages). The publisher of this title is St. Pauls. We have about 2072 other great books from this publisher. The Chef A Complete Guide to Cookery 16th Enlarged Edition is currently Available with us.

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About the Author

Mr. Isidore Coelho worked for Indian Telegraphs for many years. After his retirement he took up the hobby of writing cookery books. He has also several articles to his credit. Among his other cookery books is Randpi in Kannada which is very popular. His wife Sabina was behind all his successful endeavours, especially the Chef.

The Chef is widely accepted and appreciated by the Indian community both at home and abroad.

Contents

Preface

1. Kitchen and its work
i. Useful Hints

Part I : VEGETARIAN COOKERY :
2. Soups
3. Gravies
4. Sauces
5. Salads
6. Sandwiches
7. Dishes
8. Rice Kitchdi, Pullao
9. Curries
10. Chutneys
11. Stuffing, Batter, etc. :
i. Stuffing
ii. Batter
iii. Dumplings

12. Puddings, Sauces :
i. Puddings
ii. Sauces

13. Bread, Biscuits, Cakes :
i. Yeast
ii. Bread
iii. Biscuits
iv. Cakes

14. Pastry, Puffs, Fillings
15. Indian Sweets and Nimkeen

Part II : NON-VEGETARIAN COOKERY :
16. Soups :
i. Fish Soups
ii. Chicken Soups
iii. Mutton Soups
iv. Beef Soups

17. Gravies
i. Fish Gravies
ii. Meat Gravies

18. Sauces :
i. Egg Sauces
ii. Fish Sauces
iii. Meat Sauces

19. Salads:
i. Egg Salads
ii. Fish Salads

20. Sandwiches :
i. Egg Sandwiches
ii. Fish Sandwiches
iii. Meat Sandwiches

21. Dishes :
i. Egg Dishes
ii. Fish Dishes
iii. Poultry and Game Dishes
iv. Mutton Dishes
v. Beef Dishes
vi. Pork Dishes

22. Stuffing, Batter, etc. :
i. Stuffing
ii. Batter for Frying
iii. Dumplings

23. Rice Pullao, Biryani :
24. Curries :
i. Egg Curries
ii. Fish Curries
iii. Fowl Curries
iv. Mutton Curries
v. Beef Curries
vi. Pork Curries

25. Chutneys
26. Puddings & Sauces
i. Puddings
ii. Sauces

27. Bread, Buns, Biscuits :
28. Cakes, Pastry
29. Indian Sweets

Part III : MISCELLANEOUS :
30. Pickles
31. Preserves
32. Curry Powders, Papad
33. Ice Creams, Tea, Coffee and other Drinks
34. Drinks for Invalids
35. Butter, Ghee, Oil, etc.
36. Medical Hints
37. Home Remedies
38. Supplementary Recipes
39. Spices