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Cured, Fermented and Smoked Foods Proceedings of the Oxford Symposium on Food and Cookery, 2010

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Cured, Fermented and Smoked Foods Proceedings of the Oxford Symposium on Food and Cookery, 2010,1903018854,9781903018859

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Book Information

Publisher:Prospect Books
Published In:2011
ISBN-10:1903018854
ISBN-13:9781903018859
Binding Type:Paperback
Weight:1.72 lbs
Pages:pp. 400, Illus.

The Title "Cured, Fermented and Smoked Foods Proceedings of the Oxford Symposium on Food and Cookery, 2010" is written by Helen Saberi. This book was published in the year 2011. The ISBN number 1903018854|9781903018859 is assigned to the Paperback version of this title. This book has total of pp. 400 (Pages). The publisher of this title is Prospect Books. We have about 82 other great books from this publisher. Cured, Fermented and Smoked Foods Proceedings of the Oxford Symposium on Food and Cookery, 2010 is currently Not Available with us.You can enquire about this book and we will let you know the availability.

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