Wild Food Proceedings of the Oxford Symposium on Food and Cookery 2004
by Richard Hosking
Available
Ships From New York
Free Shipping within U.S.A
International Shipping?
Check Delivery Estimate and
Shipping Cost
for your country
Publisher: | Prospect Books |
Published In: | 2006 |
ISBN-10: | 1903018439 |
ISBN-13: | 9781903018439 |
Binding Type: | Book |
Weight: | 1.56 lbs |
Pages: | pp. 314, 6 Illus. |
The Title "Wild Food Proceedings of the Oxford Symposium on Food and Cookery 2004" is written by Richard Hosking. This book was published in the year 2006. The ISBN number 1903018439|9781903018439 is assigned to the Book version of this title. This book has total of pp. 314 (Pages). The publisher of this title is Prospect Books. We have about 87 other great books from this publisher. Wild Food Proceedings of the Oxford Symposium on Food and Cookery 2004 is currently Not Available with us.You can enquire about this book and we will let you know the availability.