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Food Production and Hospitality Management

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Book Information

Publisher:Shree Publishers & Distributors
Published In:2004
ISBN-10:8188658952
ISBN-13:9788188658954
Binding Type:Hardback
Weight:0.88 lbs
Pages:pp. vii + 302, Index

The Title "Food Production and Hospitality Management " is written by Priyanka Tomar. This book was published in the year 2004. The ISBN number 8188658952|9788188658954 is assigned to the Hardback version of this title. This book has total of pp. vii + 302 (Pages). The publisher of this title is Shree Publishers & Distributors. We have about 965 other great books from this publisher. Food Production and Hospitality Management is currently Available with us.

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