Fundamentals of Professional Food Preparation A Laboratory Text-Workbook
by Donald V. Laconi
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| Publisher: | John Wiley & Sons |
| Published In: | 08-Mar-1995 |
| ISBN-10: | 0471595233 |
| ISBN-13: | 9780471595236 |
| Binding Type: | Paperback |
| Weight: | 1.34 lbs |
| Pages: | pp. 216 |
is written by Donald V. Laconi. The publisher of this title is John Wiley & Sons.