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Introduction to Professional Foodservice

Retaining Your Foodservice Employees 40 Ways to Better Employee Relations,0471290629,9780471290629

Retaining Your Foodservic ...

Karen E. Drummo ...

Our Price: $ 160.96

Concepts of Foodservice Operations and Management 2nd Edition,0471284025,9780471284024

Concepts of Foodservice O ...

Mahmood A. Khan

Our Price: $ 183.68

Math Workbook for Foodservice/Lodging 3rd Edition,0471288756,9780471288756

Math Workbook for Foodser ...

ilton C. McDowe ...

Our Price: $ 110.39

The Complete Guide to Foodservice in Cultural Institutions Keys to Success in Restaurants, Catering, and Special Events,0471396885,9780471396888

The Complete Guide to Foo ...

Arthur M. Manas ...

Our Price: $ 131.68

Foodservice Facilities Planning 3rd Edition,0471290637,9780471290636

Foodservice Facilities Pl ...

Edward A. Kazar ...

Our Price: $ 167.19

Noncommercial, Institutional, and Contract Foodservice Management 1st Edition,047159573X,9780471595731

Noncommercial, Institutio ...

Mickey Warner

Our Price: $ 188.80