Seafood Science Advances in Chemistry, Technology and Applications 1st Edition
by Se-Kwon Kim
Print on Demand
Ships From New York
Free Shipping within U.S.A
International Shipping?
Check Delivery Estimate and
Shipping Cost
for your country
| Publisher: | Taylor & Francis Group |
| Published In: | 16-Sep-2014 |
| ISBN-10: | 1466595825 |
| ISBN-13: | 9781466595828 |
| Binding Type: | Novelty book |
| Weight: | 2.53 lbs |
| Pages: | pp. 606, 22 page insert goes at end of book |
The Title "Seafood Science Advances in Chemistry, Technology and Applications 1st Edition" is written by Se-Kwon Kim. This book was published in the year 2014. The ISBN number 1466595825|9781466595828 is assigned to the Novelty book version of this title. The book displayed here is a 1st Edition edition. This book has total of pp. 312 (Pages). The publisher of this title is Taylor & Francis Group. We have about 158988 other great books from this publisher.