Principles of Food Processing
by Richard W. Hartel
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| Publisher: | Wolters Kluwer Law & Business |
| Published In: | 31-Mar-1997 |
| ISBN-10: | 0834212692 |
| ISBN-13: | 9780834212695 |
| Binding Type: | Hardback |
| Weight: | 1.99 lbs |
| Pages: | pp. 308, 68:B&W 7 x 10 in or 254 x 178 mm Case Laminate on White w/Gloss Lam |
The Title "Principles of Food Processing 1st Edition" is written by Richard W. Hartel. This book was published in the year 1995. The ISBN number 0834212692|9780834212695 is assigned to the Hardback version of this title. The book displayed here is a 1st Edition edition. This book has total of pp. 288 (Pages). The publisher of this title is Wolters Kluwer Law & Business. We have about 1681 other great books from this publisher. Principles of Food Processing 1st Edition is currently Available with us.