Fermented Foods of the World A Dictionary and Guide
by Geoffrey. Campbell-Platt
| Publisher: | Butterworths |
| Published In: | 1987 |
| ISBN-10: | 0407003134 |
| ISBN-13: | 9780407003132 |
| Pages: | pp. xxiii + 291, Map |
The Title "Fermented Foods of the World A Dictionary and Guide" is written by Geoffrey. Campbell-Platt. This book was published in the year 1987. This book has total of pp. xxiii + 291 (Pages). The publisher of this title is Butterworths. We have about 4470 other great books from this publisher. Fermented Foods of the World A Dictionary and Guide is currently Not Available with us.You can enquire about this book and we will let you know the availability.