Food Engineering Operations
| Publisher: | Elsevier Applied Science |
| Published In: | 1990 |
| ISBN-10: | 1851664440 |
| ISBN-13: | 9781851664443 |
| Pages: | pp. xvi + 700, Illus. |
The Title "Food Engineering Operations" was published in the year 1990. This book has total of pp. xvi + 700 (Pages). The publisher of this title is Elsevier Applied Science. Food Engineering Operations is currently Not Available with us.You can enquire about this book and we will let you know the availability.