Quantity Food Preparation Standardizing Recipes and Controlling Ingredients
by Polly W. Buchanan
| Publisher: | American Dietetic Association |
| Published In: | 1983 |
| ISBN-10: | 0880910089 |
| ISBN-13: | 9780880910088 |
| Pages: | pp. iv + 33 |
The Title "Quantity Food Preparation Standardizing Recipes and Controlling Ingredients" is written by Polly W. Buchanan. This book was published in the year 1983. This book has total of pp. iv + 33 (Pages). The publisher of this title is American Dietetic Association. We have about 112 other great books from this publisher. Quantity Food Preparation Standardizing Recipes and Controlling Ingredients is currently Not Available with us.You can enquire about this book and we will let you know the availability.