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Milk and Milk Processing Dairy Technology Vol. 1

by  Shivashraya Singh
Milk and Milk Processing Dairy Technology Vol. 1,9383305088,9789383305087

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Book Information

Publisher:New India Publishing Agency
Published In:2014
ISBN-10:9383305088
ISBN-13:9789383305087
Binding Type:Hardback
Weight:1.93 lbs
Pages:pp. 314, Figures, Tables, Index

The Title "Physicochemical, Microbiological Characteristics and Processing, Preservation of Milk Vol. 1" is written by Singh Shivashraya. This book was published in the year 2014. It is a multi volume book, other associated volume(s) is/are Manufacturing of Dairy Products and Quality Assurance , Dairy Science and Technology . The publisher of this title is New India Publishing Agency. We have about 326 other great books from this publisher. Physicochemical, Microbiological Characteristics and Processing, Preservation of Milk Vol. 1 is currently Available with us.

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