Protein Tailoring and for Food and Medical Uses
by Robert E. Feeney, John R. Whitaker
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| Publisher: | Taylor & Francis Group |
| Published In: | 1986 |
| ISBN-10: | 082477616X |
| ISBN-13: | 9780824776169 |
| Binding Type: | Hardback |
| Weight: | 1.82 lbs |
| Pages: | pp. xii + 392, Figures, Charts, Tables, Graphs, Index, References, Acknowledgement |
The Title "Protein Tailoring and for Food and Medical Uses " is written by Robert E. Feeney. This book was published in the year 1986. The ISBN number 082477616X|9780824776169 is assigned to the Hardback version of this title. This book has total of pp. xii + 392 (Pages). The publisher of this title is Taylor & Francis Group. We have about 143699 other great books from this publisher. Protein Tailoring and for Food and Medical Uses is currently Not Available with us.You can enquire about this book and we will let you know the availability.