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Food Proteins and Peptides Chemistry, Functionality Interactions, and Commercialization

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Food Proteins and Peptides Chemistry, Functionality Interactions, and Commercialization,142009341X,9781420093414

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Book Information

Publisher:Taylor & Francis Group
Published In:19-Mar-2012
ISBN-10:142009341X
ISBN-13:9781420093414
Binding Type:Hardback
Weight:2.13 lbs
Pages:pp. 470, Index

The Title "Food Proteins and Peptides Chemistry, Functionality Interactions, and Commercialization" is written by Navam S. Hettiarachchy. This book was published in the year 2012. The ISBN number 142009341X|9781420093414 is assigned to the Hardback version of this title. This book has total of pp. 470 (Pages). The publisher of this title is Taylor & Francis Group. We have about 143734 other great books from this publisher.

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