Gums and Stabilisers for the Food Industry 14
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| Publisher: | Royal Society of Chemistry |
| Published In: | 16-May-2008 |
| ISBN-10: | 0854044612 |
| ISBN-13: | 9780854044610 |
| Binding Type: | Hardback |
| Weight: | 2.58 lbs |
| Pages: | pp. 600, Illus. |
The Title "Gums and Stabilisers for the Food Industry 14 (Special Publications) " was published in the year 2008. The ISBN number 0854044612|9780854044610 is assigned to the Hardback version of this title. This book has total of PP. 400 (Pages). The publisher of this title is Royal Society of Chemistry. We have about 1162 other great books from this publisher. Gums and Stabilisers for the Food Industry 14 (Special Publications) is currently Available with us.