Applied Dairy and Food Microbiology Contemporary Reviews 1st Published

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Summary : Applied Dairy and Food Microbiology Contemporary Reviews 1st Published

Taking into consideration the concerns and innovations in vogue in the field of Dairy and food Microbiology and their relevance specifically in the post General Agreement on Tariffs and Trade era, an attempt has been made through this Book to dwell upon contemporary issues. The contributors who have reviewed a wide array of Topics are specialists in their respective fields. Various topics included are Probiotic & functional Foods, Feed Microbiology, Starter Culture Technology, Food Safety Management, Cultured Milk Products, Hurdle /Technology, Novel Methods of Food Preservation, Genetic Methods for Detection of Emerging Pathogens and Contaminants, Application of Artificial Intelligence in Food Industry and Statistical Methods of Food Quality Control. This book is designed to cater to the need of Post Graduate Students, teachers, researchers, microbial technologists, food safety administrators and quality assurance managers.

Table of Contents

Message
Foreword
Authors and Contributors

1. Detection of Emerging High Risk Pathogens in Dairy Foods by Recent PCR Based Techniques and their Application in Dairy Industry/V. K. Batish
2. Principal of Ultrafiltration and its Application in Food Processing/Dharampal
3. Techniques for Long Term Preservation of Microorganisms/Rameshwar Singh
4. Application of Hurdle Technology in Development of Shelf Stable Foods/G. R. Patil
5. Bioconversion of Lignocellulosic Feeds in the Rumen of Dairy Animals/D. N. Kamra
6. Accelerated Ripening of Cheese Using Starter Adjuncts/D. N. Gandhi & Ritu Rana
7. Statistical Methods for Quality Control Standardization of Milk and Milk Products/D. K. Jain
8. Structure and Stability of Proteins from Hyperthermophiles : Adaptation at Molecular Level/Jai K. Kaushik
9. Biological Detoxification of Aflatoxin in Foods and Feeds/Kishan Singh and A. K. Puniya
10. Advances in Microbiology and Technology of Yoghurt/S. K. Tomar
11. Biodiversity and Typing of Pathogenic Bacteria/S. De
12. Developing an Effective HACCP Plan Based on Rapid Microbiological Methods/S. K. Anand
13. Probiotic Cheese - A Novel Concept/Latha Sabiki
14. Scale-up Issues and Bottlenecks in Downstream Processing in Biotech Industry/Priyabrata Pattnaik
15. Mould Lipids- A Boon for the Industry/Rattan Chand
16. Functional Foods : Their Role in Disease Prevention and Health Promotion/R. K. Malik and Naresh Gael
17. Thermal Processing of Milk : Alternative Concepts for Achieving Extended Shelf Life, Freshness and Food Safety/R. K. Malik and Naresh Gael
18. Bioconversion of Lignocellulosics and Dairy Wastes into Useful end Products/Kishan Singh and A. K. Puniya
19. Generation of Phage Resistance in Lactic Acid Bacteria/Rattan Chand
20. Biotechnological Approaches to Accelerated Ripening of Cheese/S. K. Kanawjia
21. Recent Molecular Techniques for Rapid Detection of Live Microbial Contaminants in Foods/U. Mukhopadhyay
22. Thermobiology of Food Processing/Rajendra Singh
23. Statistical Analysis of Bioassays/Surender Singh
24. Production of Various Food Additives by Microbial Fermentation/Shilpa Vij
25. Food Safety Management System-Significance in Processing of Dairy Products and International Trade/Naresh Kumar, R. K. Malik and Vaishali Sharma
26. Quality Control of Dairy Starter Cultures/Rameshwar Singh
27. Advances in the Baker's Yeast Production/Shilpa Vij
28. Electron Microscopy of Fermented and Cultured Dairy Products/S. K. Tomar
29. Microbial Inoculants for Improved Silage Production/A. K. Puniya, Md. Imran Khan, Kunal Chaudhary, Jitender Chauhan and Kishan Singh
30. Health Promoting Functional Synbiotics - A Mini Review/Ligimol James, A. K. Puniya and Kishan Singh
3.1. Selection Criteria for Probiotic Cultures in Formulation of Functional Foods/R.K. Shah
32. Multimedia Technology for Effective Dairy Research Presentation/A. K. Sharma
33. Microelements in Daily Products/Madhav R. Patil
34. Metabolic Engineering : A Potential Tool for Strain Improvement/U. Mukhopadhyay
35. Rapid Methods for Detection of Microbial Contaminants in Dairy Foods/S. K. Anand
36. Fermented Foods and Their Benefits/J. B. Prajapati
37. Direct Vat Starters for Fermented Milk Products/Rameshwar Singh, Gunjan Gael and Shalini Mathur
38. Bacteriocins-A Boon to Dairy Food Preservation/Mir Salahuddin
39. Application of Immobilized Biocatalyst Technology/R, K. Sharma
40. Artificial Neural Networks for Quality Control in Dairy Industry : A Futuristic Vision/A. K. Sharma and D. K. Jain

List of Contributors

1. Dr. A.K. Puniya Senior; Scientist D.M. Division NDRI, Karnal 132001
2. Mr. K. Adesh Sharma; Scientist, Computer Centre NDRI, Karnal 132001
3. Dr. Dharam Pal; Principal Scientist D.T. Division NDRI, Karnal 132001
4. Dr. D.N. Kamra; Centre of Advanced Studies in Animal Nutrition Indian Veterinary Research Institute Izatnagar 243122
5. Dr. D.N. Gandhi; Principal Scientist D.M. Division NDRI, Karnal 132001
6. Dr. O.K. Jain; Principal Scientist & Incharge, Computer Centre NDRI, Karnal 132001
7. Dr. G.R. Patil; Head, D.T. Division NDRI, Karnal 132001
8. Mr. Gunjan Goel; Research Scholar D.M. Division NDRI, Karnal 132001
9. Md. Imran Khan; Research Scholar D.C.N. Division NDRI, Karnal 132001
10. Dr. K. Jai Kaushik; Scientist (SS) D.M. Division NDRI, Karnal 132001
11. Dr. J.B. Prajapati; Professor Diary Microbiology Department SMC College of Dairy Science Gujarat Agricultural University Anand 388110
12. Mr. Jitendra Chauhan; Research Scholar Allahabad Agricultural University Allahabad (U.P.)
13. Dr. Kishan Singh; Principal Scientist D.M. Division NDRI, Karnal 132001
14. Mr. Kunal Chaudhary; Research Scholar D.M. Division NDRI, Karnal 132001
15. Dr. Latha Sabikhi; Scientist (SS) D.T. Division NDRI, Karnal 132001
16. Ms. Ligimol James; Research Scholar D.M. Division NDRI, Karnal 132001
17. Dr. R. Madhav Patil; Assistant Professor College of Dairy Technology Warud (Pusad)
18. Dr. Mir Salahuddin; Assistant Professor (Sr. Scale) Division of Livestock Products Technology S.K. University of Agricultural Sciences & Technology Shuhama Campus Srinagar, Kashmir
19. Dr. Naresh Kumar; Senior Scientist D.M. Division NDRI, Karnal 132001
20. Dr. Priyabrata Pattnaik; Malaria Research Group International Centre for Genetic Engineering and Biotechnology New Delhi 110067
21. Dr. Rameshwar Singh; Principal Scientist D.M. Division NDRI, Karnal 132001
22. Dr. Rattan Chand; Principal Scientist D.M. Division NDRI, Karnal 132001
23. Dr. R.K. Malik; Principal Scientist D.M. Division NDRI, Karnal 132001
24. Dr. Rajendra Singh; Professor, Centre for Food Science & Technology CCS H.A.U., Hisar 125004
25. Dr. K. Rajiv Shah; Associate Professor SMC College of Dairy Science Gujarat Agricultural University Anand 388110
26. Dr. R.K. Sharma; Principal Scientist Animal Biochemistry Division NDRI, Karnal 132001
27. Ms. Ritu Rana; Research Scholar D.M. Division NDRI, Karnal 132001
28. Dr. S.K. Tomar; Sr. Scientist; D.M. Division NDRI, Karnal 132001
29. Dr. Sachinandan De; Scientist (SS) Animal Biotechnology Centre NDRI, Karnal 132001
30. Dr. S.K. Anand; Senior Scientist D.M. Division NDRI, Karnal 132001
31. Dr. S.K. Kanawjia; Principal Scientist D.T. Division NDRI, Karnal 132001
32. Prof. Surendra Singh; Principal Scientist DES & M. Division NDRI, Karnal 132001
33. Dr. (Mrs.) Shilpa; Vij Senior Scientist D.M. Division NDRI, Karnal 132001
34. Ms. Shalini Mathur; Research Scholar D.M. Division NDRI, Karnal 132001
35. Dr. U. Mukhopadhyay; Scientist D.M. Division NDRI, Karnal 132001
36. Dr. V.K. Batish; Head, D.M. Division NDRI, Karnal 132001
37. Dr. Vaishali Sharma; Bacteriologist Q.C. Lab. Model Dairy Plant NDRI, Karnal 132001

About the Editors

Gunjan Goel: Mr. Goel is a young research scholar. He had a brief stint of teaching for one year at Kurukshetra University and worked as a Research Fellow in a National Dairy Development Board’s funded project on ‘Development of Direct Vat Set Cultures for the similar duration before joining his Ph.D. in Dairy Microbilogy at NDRI, Karnal.

Dr. S.K. Tomar: Senior Scientist, Dairy Microbiology, NDRI, Karnal. The author has an experience of more than two decades in the field of teaching and research in Dairy Microbiology. He has been a commonwealth postdoctoral fellow and is a member of working group on Dairy Technology in National Open University, New Delhi. Besides research publications, he has authored and is in process of writing a couple of books for these national educational institutions. Electronmicroscopy of Dairy organisms and products and microbiology of fermented dairy producdts are Dr. Tomar’s areas of specialization.

Dr. Rameshwar Singh: Principal Scientist & Registrar, Deemed University, National Dairy Research Institute (ICAR), Karnal. The author has worked in the field of Dairy Microbiology and allied fields for more than 25 years. He is heading National Collection of Dairy Cultures, a central facility of NDRI credited with making available culture to Indian Food Industry. Dr. Singh has been instrumental in organizing a number of Summer Schools at national level and has published more than 100 research papers and technical notes/abstracts, etc. in the journals of national and international repute. His area of research includes Starter Culture Technology, Fermentation Technology and Genetics of Lactic Acid Bacateria. He is also involved in the teaching of B.Tech (DT), M.Sc. and Ph.D. students at NDRI, Karnal and IVRI, Izatnagar.

Book Information

8183210090|9788183210096, Applied Dairy and Food Microbiology Contemporary Reviews published in the year 2005 was published by Agrotech Publishing Academy. View 384 more books by Agrotech Publishing Academy. The author of this book is Gunjan Goel, Rameshwar Singh, S.K. Tomar. This is the Hardback version of the title "Applied Dairy and Food Microbiology Contemporary Reviews" and have around pp. 424 pages. Applied Dairy and Food Microbiology Contemporary Reviews is currently Available with us.