Dining with Marcel Proust A Practical Guide to French Cuisine of the Belle Epoque
by Shirley King
| Publisher: | University of Nebraska Press |
| Published In: | 01-Jun-2006 |
| ISBN-10: | 0803278268 |
| ISBN-13: | 9780803278264 |
| Binding Type: | Paperback |
| Weight: | 0.87 lbs |
| Pages: | pp. 162, Illus. |
is written by Shirley King . The publisher of this title is University of Nebraska Press.