A Modern Guide to Foodservice Equipment
by Arthur C. Avery
| Publisher: | CBI Book |
| Published In: | 1985 |
| ISBN-10: | 0442208375 |
| ISBN-13: | 9780442208370 |
| Pages: | pp. x + 358, Illus. |
The Title "A Modern Guide to Foodservice Equipment" is written by Arthur C. Avery. This book was published in the year 1985. This book has total of pp. x + 358 (Pages). The publisher of this title is CBI Book. A Modern Guide to Foodservice Equipment is currently Not Available with us.You can enquire about this book and we will let you know the availability.