Ancient Roman Feasts and Recipes Adapted for Modern Cooking = De Epulis Et Arte Coquinaria Romanorum Antiquorum Explicationem Atque Accomodationem Hodiernam
by Jon Solomon
| Publisher: | E. A. Seemann Pub |
| Published In: | 1977 |
| ISBN-10: | 0912458992 |
| ISBN-13: | 9780912458991 |
| Pages: | pp. 144, Illus. |
The Title "Ancient Roman Feasts and Recipes Adapted for Modern Cooking = De Epulis Et Arte Coquinaria Romanorum Antiquorum Explicationem Atque Accomodationem Hodiernam" is written by Jon Solomon. This book was published in the year 1977. This book has total of pp. 144 (Pages). The publisher of this title is E. A. Seemann Pub. Ancient Roman Feasts and Recipes Adapted for Modern Cooking = De Epulis Et Arte Coquinaria Romanorum Antiquorum Explicationem Atque Accomodationem Hodiernam is currently Not Available with us.You can enquire about this book and we will let you know the availability.