Chocolate, Cocoa and Confectionery Science and Technology
by Bernard W. Minifie
| Publisher: | Churchill |
| Published In: | 1970 |
| ISBN-10: | 0700014675 |
| ISBN-13: | 9780700014675 |
| Pages: | viii 624 fold late, Illus., Maps |
The Title "Chocolate, Cocoa and Confectionery Science and Technology" is written by Bernard W. Minifie. This book was published in the year 1970. This book has total of viii 624 fold late (Pages). The publisher of this title is Churchill. Chocolate, Cocoa and Confectionery Science and Technology is currently Not Available with us.You can enquire about this book and we will let you know the availability.