Controlling and Analyzing Costs in Foodservice Operations
by James Keiser
| Publisher: | MacMillan |
| Published In: | 1993 |
| ISBN-10: | 0023622318 |
| ISBN-13: | 9780023622311 |
| Pages: | pp. xx + 524, Illus. |
The Title "Controlling and Analyzing Costs in Foodservice Operations" is written by James Keiser. This book was published in the year 1993. This book has total of pp. xx + 524 (Pages). The publisher of this title is MacMillan. We have about 117671 other great books from this publisher. Controlling and Analyzing Costs in Foodservice Operations is currently Not Available with us.You can enquire about this book and we will let you know the availability.