Elsevier's Dictionary of Food Science and Technology In Four Languages, English, French, Spanish, German, With an Index of Latin Names
by I. D. Morton
| Publisher: | Elsevier Scientific Pub. Co, distributors for the U.S. and Canada Elsevier/North-Holland |
| Published In: | 1977 |
| ISBN-10: | 0444415599 |
| ISBN-13: | 9780444415592 |
| Pages: | pp. 207 |
The Title "Elsevier's Dictionary of Food Science and Technology In Four Languages, English, French, Spanish, German, With an Index of Latin Names" is written by I. D. Morton. This book was published in the year 1977. This book has total of pp. 207 (Pages). The publisher of this title is Elsevier Scientific Pub. Co, distributors for the U.S. and Canada Elsevier/North-Holland. Elsevier's Dictionary of Food Science and Technology In Four Languages, English, French, Spanish, German, With an Index of Latin Names is currently Not Available with us.You can enquire about this book and we will let you know the availability.