Fruits and Farinacea, the Proper Food of Man Being an Attempt to Prove, from History, Anatomy, Physiology, and Chemistry, That the Original, Natural,
by Smith John Of Malton 1798-1888
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| Publisher: | Unknows |
| Published In: | 28-Jan-2013 |
| ISBN-10: | 1314612247 |
| ISBN-13: | 9781314612240 |
| Binding Type: | Paperback |
| Weight: | 1.13 lbs |
| Pages: | pp. 338, 423:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on White w/Matte Lam |
The Title "Fruits and Farinacea, the Proper Food of Man Being an Attempt to Prove, from History, Anatomy, Physiology, and Chemistry, That the Original, Natural," is written by Smith John Of Malton 1798-1888. This book was published in the year 2820. The ISBN number 1314612247|9781314612240 is assigned to the Paperback version of this title. This book has total of pp. 338 (Pages). The publisher of this title is Unknows. Fruits and Farinacea, the Proper Food of Man Being an Attempt to Prove, from History, Anatomy, Physiology, and Chemistry, That the Original, Natural, is currently Available with us.