Introduction to Professional Foodservice
by Wallace L. Rande
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| Publisher: | John Wiley & Sons |
| Published In: | 21-Dec-1995 |
| ISBN-10: | 0471577464 |
| ISBN-13: | 9780471577461 |
| Binding Type: | Hardback |
| Weight: | 1.79 lbs |
| Pages: | pp. 296 |
The Title "Introduction to Professional Foodservice" is written by Wallace L. Rande. This book was published in the year 1995. The ISBN number 0471577464|9780471577461 is assigned to the Hardback version of this title. This book has total of PP. 296 (Pages). The publisher of this title is John Wiley & Sons. We have about 134505 other great books from this publisher. Introduction to Professional Foodservice is currently Available with us.