La Technique The Fundamental Techniques of Cooking : an Illustrated Guide
by Jacques. Pépin
| Publisher: | Quadrangle/New York Times Book Co |
| Published In: | 1976 |
| ISBN-10: | 0812906101 |
| ISBN-13: | 9780812906103 |
| Pages: | 470 4 leaves of lates, Illus. |
The Title "La Technique The Fundamental Techniques of Cooking : an Illustrated Guide" is written by Jacques. Pépin. This book was published in the year 1976. This book has total of 470 4 leaves of lates (Pages). The publisher of this title is Quadrangle/New York Times Book Co. La Technique The Fundamental Techniques of Cooking : an Illustrated Guide is currently Not Available with us.You can enquire about this book and we will let you know the availability.