Makanan Tradisional Sulawesi Tenggara Bahan Dasar, Cara Pengolahan, Dan Kandungan Gizi
by Nurpudji Astuti Taslim
| Publisher: | Masagena Press bekerjasama dengan Pemerintah Provinsi Sulawesi Tenggara |
| Published In: | 2008 |
| ISBN-10: | 979183900X |
| ISBN-13: | 9789791839006 |
| Pages: | pp. xii + 108, Illus. (Col.) |
The Title "Makanan Tradisional Sulawesi Tenggara Bahan Dasar, Cara Pengolahan, Dan Kandungan Gizi" is written by Nurpudji Astuti Taslim. This book was published in the year 2008. This book has total of pp. xii + 108 (Pages). The publisher of this title is Masagena Press bekerjasama dengan Pemerintah Provinsi Sulawesi Tenggara. Makanan Tradisional Sulawesi Tenggara Bahan Dasar, Cara Pengolahan, Dan Kandungan Gizi is currently Not Available with us.You can enquire about this book and we will let you know the availability.