Microbiology of Food Occurrence, Prevention and Monitoring of Hazards and Deterioration
by D. A. A. Mossel
| Publisher: | University of Utrecht Faculty of Veterinary Medicine |
| Published In: | 1977 |
| ISBN-10: | 9061590078 |
| ISBN-13: | 9789061590071 |
| Pages: | pp. 165, Illus. |
The Title "Microbiology of Food Occurrence, Prevention and Monitoring of Hazards and Deterioration" is written by D. A. A. Mossel. This book was published in the year 1977. This book has total of pp. 165 (Pages). The publisher of this title is University of Utrecht Faculty of Veterinary Medicine. Microbiology of Food Occurrence, Prevention and Monitoring of Hazards and Deterioration is currently Not Available with us.You can enquire about this book and we will let you know the availability.