Modern Methods in Food Mycology Proceedings of the Second International Workshop On Standardisation of Methods for the Mycological Examination of Foods, Held in Baarn, the Netherlands, 20-24 August, 1990
by R.A. Samson, A.D. Hocking, J.I. Pitt, A.D. King
| Publisher: | Elsevier |
| Published In: | 20-Oct-1992 |
| ISBN-10: | 0444889396 |
| ISBN-13: | 9780444889393 |
| Binding Type: | Hardback |
| Pages: | pp. xvi + 388, Illus. |
The Title "Modern Methods in Food Mycology Proceedings of the Second International Workshop On Standardisation of Methods for the Mycological Examination of Foods, Held in Baarn, the Netherlands, 20-24 August, 1990" is written by R.A. Samson, A.D. Hocking, J.I. Pitt, A.D. King. This book was published in the year 2019. The ISBN number 0444889396|9780444889393 is assigned to the Hardback version of this title. This book has total of pp. xvi + 388 (Pages). The publisher of this title is Elsevier. We have about 57455 other great books from this publisher. Modern Methods in Food Mycology Proceedings of the Second International Workshop On Standardisation of Methods for the Mycological Examination of Foods, Held in Baarn, the Netherlands, 20-24 August, 1990 is currently Not Available with us.You can enquire about this book and we will let you know the availability.