Monterey's Cooking Secrets Whispered Recipes and Guide to Restaurants, Inns and Wineries of the Monterey Peninsula
by Kathleen DeVanna. Fish
| Publisher: | Bon Vivant Press |
| Published In: | 1993 |
| ISBN-10: | 0962047260 |
| ISBN-13: | 9780962047268 |
| Pages: | pp. 287, Illus. |
The Title "Monterey's Cooking Secrets Whispered Recipes and Guide to Restaurants, Inns and Wineries of the Monterey Peninsula" is written by Kathleen DeVanna. Fish. This book was published in the year 1993. This book has total of pp. 287 (Pages). The publisher of this title is Bon Vivant Press. Monterey's Cooking Secrets Whispered Recipes and Guide to Restaurants, Inns and Wineries of the Monterey Peninsula is currently Not Available with us.You can enquire about this book and we will let you know the availability.