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Physical Chemistry of Food Processes, Volume I Fundamental Aspects

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Physical Chemistry of Food Processes, Volume I Fundamental Aspects,9780442005801

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Book Information

Publisher:Springer
Published In:1992
ISBN-13:9780442005801
Binding Type:Hardback
Weight:1.72 lbs
Pages:500 Pages

is written by Ion C. Baianu. The publisher of this title is Springer.

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