Protein-Balanced Vegetarian Cookery
by David Scott
| Publisher: | CRCS Publications |
| Published In: | 1987 |
| ISBN-10: | 0916360393 |
| ISBN-13: | 9780916360399 |
| Binding Type: | Paperback |
| Weight: | 0.68 lbs |
| Pages: | pp. 174 + 8, Illus. |
The Title "Protein-Balanced Vegetarian Cookery" is written by David Scott. This book was published in the year 1987. This book has total of pp. 174 + 8 (Pages). The publisher of this title is CRCS Publications. Protein-Balanced Vegetarian Cookery is currently Not Available with us.You can enquire about this book and we will let you know the availability.