Selling to Restaurants How to Sell, Service and Negotiate with Chefs and Restaurant Owners
by Bob Oros
| Publisher: | Unknows |
| Published In: | 28-Jul-2013 |
| ISBN-10: | 1304270386 |
| ISBN-13: | 9781304270382 |
| Binding Type: | Paperback |
| Weight: | 0.80 lbs |
| Pages: | pp. 202, 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam |
The Title "Selling to Restaurants How to Sell, Service and Negotiate with Chefs and Restaurant Owners" is written by Bob Oros. This book was published in the year 2820. The ISBN number 1304270386|9781304270382 is assigned to the Paperback version of this title. This book has total of pp. 202 (Pages). The publisher of this title is Unknows. Selling to Restaurants How to Sell, Service and Negotiate with Chefs and Restaurant Owners is currently Available with us.