Standards, Principles, and Techniques in Quantity Food Production
by Lendal H. Kotschevar
| Publisher: | Van Nostrand Reinhold |
| Published In: | 1988 |
| ISBN-10: | 0442256620 |
| ISBN-13: | 9780442256623 |
| Pages: | pp. xii + 505, Illus. |
The Title "Standards, Principles, and Techniques in Quantity Food Production" is written by Lendal H. Kotschevar. This book was published in the year 1988. This book has total of pp. xii + 505 (Pages). The publisher of this title is Van Nostrand Reinhold. Standards, Principles, and Techniques in Quantity Food Production is currently Not Available with us.You can enquire about this book and we will let you know the availability.