The Bakers' Manual for Quantity Baking and Pastry Making
by Joseph. Amendola
| Publisher: | Van Nostrand Reinhold |
| Published In: | 1991 |
| ISBN-10: | 0442007094 |
| ISBN-13: | 9780442007096 |
| Pages: | pp. 191 |
The Title "The Bakers' Manual for Quantity Baking and Pastry Making" is written by Joseph. Amendola. This book was published in the year 1991. This book has total of pp. 191 (Pages). The publisher of this title is Van Nostrand Reinhold. The Bakers' Manual for Quantity Baking and Pastry Making is currently Not Available with us.You can enquire about this book and we will let you know the availability.