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The Chemistry and Biology of Winemaking 1st Edition

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The Chemistry and Biology of Winemaking 1st Edition,0854042660,9780854042661

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Book Information

Publisher:Royal Society of Chemistry
Published In:2007
ISBN-10:0854042660
ISBN-13:9780854042661
Binding Type:Hardback
Weight:2.11 lbs
Pages:pp. xi + 457, Illus.

The Title "The Chemistry and Biology of Winemaking 1st Edition" is written by I. Hornsey. This book was published in the year 2007. The ISBN number 0854042660|9780854042661 is assigned to the Hardback version of this title. The book displayed here is a 1st Edition edition. This book has total of pp. 316 (Pages). The publisher of this title is Royal Society of Chemistry. We have about 1405 other great books from this publisher. The Chemistry and Biology of Winemaking 1st Edition is currently Available with us.

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