The New Larousse Gastronomique The Encyclopedia of Food, Wine & Cookery
by Prosper Montagné
| Publisher: | Crown Publishers |
| Published In: | 1977 |
| ISBN-10: | 0517531372 |
| ISBN-13: | 9780517531372 |
| Pages: | 1064 24 leaves of lates, Illus. |
The Title "The New Larousse Gastronomique The Encyclopedia of Food, Wine & Cookery" is written by Prosper Montagné. This book was published in the year 1977. This book has total of 1064 24 leaves of lates (Pages). The publisher of this title is Crown Publishers. The New Larousse Gastronomique The Encyclopedia of Food, Wine & Cookery is currently Not Available with us.You can enquire about this book and we will let you know the availability.