What, No Meat? Traditional Italian Cooking the Vegetarian Way
by Roberti Roberta
| Publisher: | Bedazzled Ink Publishing Company |
| Published In: | Mar-2010 |
| ISBN-10: | 1934452459 |
| ISBN-13: | 9781934452455 |
| Weight: | 1.59 lbs |
| Pages: | pp. 348 |
The Title "What, No Meat? Traditional Italian Cooking the Vegetarian Way" is written by Roberti Roberta. This book was published in the year 2010. This book has total of pp. 348 (Pages). The publisher of this title is Bedazzled Ink Publishing Company. What, No Meat? Traditional Italian Cooking the Vegetarian Way is currently Available with us.