Food and Foodways in Asia Resource, Tradition and Cooking
by Sidney C. H. Cheung, Sidney C.H. Cheung, Chee-Beng Tan
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| Publisher: | Taylor & Francis Group |
| Published In: | 17-May-2007 |
| ISBN-10: | 0415392136 |
| ISBN-13: | 9780415392136 |
| Binding Type: | Hardback |
| Weight: | 1.23 lbs |
| Pages: | pp. 228, 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss L |
The Title "Food and Foodways in Asia Resource, Tradition and Cooking" is written by Sidney C. H. Cheung. This book was published in the year 2005. The ISBN number 0415392136|9780415392136 is assigned to the Hardback version of this title. This book has total of pp. 215 (Pages). The publisher of this title is Taylor & Francis Group. We have about 143577 other great books from this publisher.