Alternatives to Conventional Food Processing Rsc
by Andrew Proctor
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| Publisher: | Royal Society of Chemistry |
| Published In: | 16-Dec-2010 |
| ISBN-10: | 1849730377 |
| ISBN-13: | 9781849730372 |
| Binding Type: | Hardback |
| Weight: | 2.33 lbs |
| Pages: | pp. 498, Illus. |
The Title "Alternatives to Conventional Food Processing " is written by Andrew Proctor. This book was published in the year 2010. The ISBN number 1849730377|9781849730372 is assigned to the Hardback version of this title. This book has total of pp. 550 (Pages). The publisher of this title is Royal Society of Chemistry. Alternatives to Conventional Food Processing is currently Available with us.