American Culinary Federation's Guide to Culinary Certification The Mark of Professionalism
by American Culinary Federation, Michael Baskette, Brad Barnes
Available
Ships From New York
Free Shipping within U.S.A
International Shipping?
Check Delivery Estimate and
Shipping Cost
for your country
| Publisher: | John Wiley & Sons |
| Published In: | 10-Aug-2005 |
| ISBN-10: | 0471723398 |
| ISBN-13: | 9780471723394 |
| Binding Type: | Paperback |
| Weight: | 0.58 lbs |
| Pages: | pp. 144, Index |
The Title "The American Culinary Federation's Guide to Culinary Certification " is written by American Culinary Federation . This book was published in the year 2005. The ISBN number 0471723398|9780471723394 is assigned to the Paperback version of this title. The publisher of this title is John Wiley & Sons. We have about 122202 other great books from this publisher. The American Culinary Federation's Guide to Culinary Certification is currently Available with us.